cookies and cream rice crispy treats

last week i made cookies and creme cupcakes for my univ100 students since we had our first class on wednesday.  i had some leftover oreos which was perfect because i had been eying up a recipe on picky palate, cookies and cream rice crispy treats.  doesn’t that sound amazing?  well let me tell you, it is.  i love the chocolatey addition of the oreos in one of my favorite desserts, rice crispy treats.  this is a deliciously simple, quick and easy dessert that everyone will love.  yum!

note: i didn’t have quite enough mini marshmallows but i did have some marshmallow creme.  here’s a great little conversion chart for regular marshmallows, mini marshmallows, and marshmallow creme:

  • One 7oz. Jar of Marshmallow creme = 2 cups of miniature marshmallows
  • One large marshmallow = 10 miniature marshmallows

Cookies and Cream Rice Crispy Treats

adapted from Picky Palate


  • 3 Tablespoons Butter
  • 4 Cups mini marshmallows
  • 6 Cups rice crispy cereal
  • 2 cups mini Oreo cookies or quartered regular Oreos


  1. Place butter and marshmallows into a large microwavable bowl.
  2. Microwave for a few minutes until marshmallows puff up nice and large.
  3. Remove and stir in cereal and Oreos.
  4. Pour into a large 9×13 inch baking dish.
  5. With the back of a large spoon that’s sprayed with cooking spray press and smooth treats.
  6. After allowing it to cool completely, cut into squares.
  7. Serve.

Printer Friendly Recipe: Cookies and Cream Rice Crispy Treats

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